EGYPTIAN KITCHEN THINGS TO KNOW BEFORE YOU BUY

Founder Oliviero (Olli) begun with a robust history in curing meat after being born and raised in Rome in the spouse and children who ran a salumi organization. To match the flavor of salami Olli cherished from his loved ones’s Italian origins, he employs common curing approaches which focus on uncomplicated substances and time. Try out Olli Salu